• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Artichoke Nibbles

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Jars marinated artichokes
  • 1 sm Onion; minced
  • 1 Clove garlic; minced
  • 4 Eggs
  • 1/4 c Fine bread crumbs
  • 2 ts Minced parsley
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Oregano
  • 1/8 ts Hot sauce
  • 1/2 lb Sharp Cheddar cheese; grated

 Directions

Drain marinade from 1 jar artichokes into a skillet. Discard marinade from
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.

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