Side Pannel
Artichoke Nibbles
Ingredients List
- 2 Jars marinated artichokes
- 1 sm Onion; minced
- 1 Clove garlic; minced
- 4 Eggs
- 1/4 c Fine bread crumbs
- 2 ts Minced parsley
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/8 ts Oregano
- 1/8 ts Hot sauce
- 1/2 lb Sharp Cheddar cheese; grated
Directions
Drain marinade from 1 jar artichokes into a skillet. Discard marinade from
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.
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