• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Artichoke or Tomato Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Tomato; artichoke or spinach
  • -fettuccini; or any pasta of
  • -your choice
  • 1/2 c Cooking oil
  • 6 tb Butter
  • 1/4 c Olive oil
  • Salt to taste
  • Pepper to taste (freshly
  • -ground is best)
  • 1 pt Half and Half
  • 1/2 lb Prosciutto; cut into thln
  • -strips
  • 2 lg Zucchini; coarsely
  • -grated
  • 1 c Finely grated Parmesan
  • -cheese or any other
  • -cheese; finely grated

 Directions

In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking
oil to keep pasta from sticking together. When soft to the bite (about 8
minutes), drain. In a large saucepan, melt the butter, add olive oil, salt
and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes,
stirring constantly. Toss the hot pasta with the sauce and cheese. Yield: 4
servings.

CATHERINE HIPP

NEW YORK, NY

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