• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke Oyster Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Butter
  • 2 c Chopped onion
  • 1 cn (14-oz) artichoke hearts;
  • -drained and chopped
  • 2 c Fresh sliced mushrooms
  • 1 c Chopped celery
  • 3 tb Chopped fresh parsley
  • 1/2 c Chopped green onion tops
  • 2 ts Garlic salt
  • 1 cn (14-oz) artichoke hearts;
  • -drained
  • 1/2 ts Tony's All Season salt and
  • -pepper
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 1 pt Half and half
  • 1 cn (14-oz) artichoke hearts;
  • -drained and quartered
  • 2 Jars (8-oz) fresh oysters;
  • -drained and halved
  • 1/2 ts Gumbo file


In the butter, saute onion, 1 can of chopped artichoke hearts,
mushrooms,celery, parsley, green onion tops and seasonings for 10 minutes,
stirring often. In a large pan, combine mushroom soup and Half and Half.
Add onion-artichoke mixture and simmer over low heat for 30 minutes. Add
quartered artichoke hearts, oysters and gumbo file and continue to heat for
10 more minutes. Yield: 6 to 8 servings.



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