• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Artichoke-Parmesan Dip

Category: Dips

 Ingredients List

  • 2 Pkg (9oz each) Frozen Artichoke hearts, thawed and chopped
  • 1 Pkg (8oz) neufchatel cheese, softened (cream cheese if not watching calories)
  • 1/2 cup mayonaise (may use light)
  • 1/2 cup grated Parmesan cheese
  • 3 shallots, grated
  • 3 cloves garlic, grated
  • 1 tbsp chopped fresh Thyme (or 1 tsp dried)
  • 3 tbsp chopped fresh parsley leaves ( or 1 tbsp dried)
  • 1/4 cup sun dried tomatoes, slivered (optional)
  • juice of 1 lemon
  • 1/2 tsp sea salt or more to taste.


Coat slow cooker with nonstick cooking spray.
Stir in artichoke hearts, neufchatel, mayonnaise, Parmesan, shallots, garlic and thyme, tomatoes (if using).
Cover and cook on HIGH for 2 1/2 hours.
Stir in parsley, lemon juice and salt.
Serve with assortment of crackers, flat breads or vegetables.

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