Side Pannel
Artichoke Pasta Salad
Artichoke Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Salads, Vegetables
Ingredients List
- 1 c Salad macaroni
- 6 oz Marinated artichoke hearts
- 1/4 lb Mushrooms, sliced
- 1 c Halved cherry tomatoes
- 1 c Med pitted ripe olives
- 1 tb Parsley
- 1/2 ts Dry basil
Directions
Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.
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