• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke Pasta Salad

  • Recipe Submitted by on

Category: Appetizers, Salads, Vegetables

 Ingredients List

  • 1 c Salad macaroni
  • 6 oz Marinated artichoke hearts
  • 1/4 lb Mushrooms, sliced
  • 1 c Halved cherry tomatoes
  • 1 c Med pitted ripe olives
  • 1 tb Parsley
  • 1/2 ts Dry basil


Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.

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