• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Artichoke Pie

  • Recipe Submitted by on

Category: Cheese, Eggs, Italian, Appetizers

 Ingredients List

  • 1 pk Artichoke hearts, frozen
  • 4 Eggs
  • 1/2 c Pepperoni, diced
  • 1 c Mozzarella, shredded
  • 1/2 c Grated cheese
  • 1 9" pie shell


Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.

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