Side Pannel
Artichoke Pilaf
Ingredients List
- 1 1/2 c Basmati rice
- 4 lg Cloves garlic
- -wee bit olive oil
- -pinch each of dried thyme,
- - marjoram and basil
- 3 c Water.
- 8 Canned (not marinated)
- -artichoke hearts
Directions
Rinse rice several times, until rinse water runs clear. Saute garlic and
herbs in olive oil until fragrant, about two minutes, being ultra careful
not to scorch the garlic. Add rice and saute an other two or three minutes.
Add artichoke hearts and saute another minute. Add water and bring to a
boil. Cover, reduce heat and cook about fifteen minutes. Turn off burner
and let sit five more minutes. Fluff with forks.
Note:
I got the idea for this while flipping through a book called _Trucs_of_
the_Trade_ @a bookstore one day. I don't remember what all the guy called
for, but this seemed like the logical accopaniment to the above. Shared by
Bill Maddex
herbs in olive oil until fragrant, about two minutes, being ultra careful
not to scorch the garlic. Add rice and saute an other two or three minutes.
Add artichoke hearts and saute another minute. Add water and bring to a
boil. Cover, reduce heat and cook about fifteen minutes. Turn off burner
and let sit five more minutes. Fluff with forks.
Note:
I got the idea for this while flipping through a book called _Trucs_of_
the_Trade_ @a bookstore one day. I don't remember what all the guy called
for, but this seemed like the logical accopaniment to the above. Shared by
Bill Maddex
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
