Side Pannel
Artichoke Rice Salad with Dressing
Artichoke Rice Salad with Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 2 Jars (6 oz) marinated
- Artichoke bottoms
- 1 Bottle (4 oz) stuffed
- Green olives
- 5 Green onions
- 1/2 Green pepper, sliced
- 1 pk Rice pilaf mix OR
- Chicken rice mix
Directions
DRESSING
1/3 c Mayonnaise
1/2 ts Curry powder
2 Jars marinade from
Artichoke bottoms
Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.
Make the dressing by combining marinade from artichokes with other dressing
ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.
1/3 c Mayonnaise
1/2 ts Curry powder
2 Jars marinade from
Artichoke bottoms
Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.
Make the dressing by combining marinade from artichokes with other dressing
ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.
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