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  • Serves: 6 Servings

Artichoke Rice Salad

  • Recipe Submitted by on

Category: Main Dish, Salads

 Ingredients List

  • 3 c Hot cooked rice
  • 12 oz Marinated artichoke hearts
  • -- drained, and
  • -- coarsely chopped,
  • -- reserving liquid
  • 4 oz Sliced fresh mushrooms
  • 1/2 c Sliced green onions
  • 1/2 c Chopped red or yellow pepper
  • 1/4 c Grated Parmesan cheese
  • 1/8 ts Ground white pepper
  • 1 1/2 tb White wine vinegar
  • Lettuce leaves


Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad. Spoon into individual lettuce-lined salad plates.

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