Side Pannel
Artichoke Rice Salad
Artichoke Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Salads
Ingredients List
- 3 c Hot cooked rice
- 12 oz Marinated artichoke hearts
- -- drained, and
- -- coarsely chopped,
- -- reserving liquid
- 4 oz Sliced fresh mushrooms
- 1/2 c Sliced green onions
- 1/2 c Chopped red or yellow pepper
- 1/4 c Grated Parmesan cheese
- 1/8 ts Ground white pepper
- 1 1/2 tb White wine vinegar
- Lettuce leaves
Directions
Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad. Spoon into individual lettuce-lined salad plates.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad. Spoon into individual lettuce-lined salad plates.
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