• Prep Time:
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  • Serves: 6 Servings

Artichoke Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Water
  • 1/4 c Olive oil
  • 2 Bay leaves
  • 1/4 tb Thyme
  • 1/4 tb Salt
  • 1/8 ts White pepper
  • 1/8 ts Black pepper
  • 1/8 ts Cayenne pepper
  • 10 Artichoke hearts; sliced
  • 2 Cloves garlic; finely
  • -chopped
  • 1/2 c Bread crumbs
  • 1/2 c Romano cheese


Place the water, olive oil, and seasonings in a large saucepan. Add the
artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs
and cheese and heat thoroughly. Reserve until the final assembly.



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