Side Pannel
Artichoke Sauce
Ingredients List
- 1 c Water
- 1/4 c Olive oil
- 2 Bay leaves
- 1/4 tb Thyme
- 1/4 tb Salt
- 1/8 ts White pepper
- 1/8 ts Black pepper
- 1/8 ts Cayenne pepper
- 10 Artichoke hearts; sliced
- 2 Cloves garlic; finely
- -chopped
- 1/2 c Bread crumbs
- 1/2 c Romano cheese
Directions
Place the water, olive oil, and seasonings in a large saucepan. Add the
artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs
and cheese and heat thoroughly. Reserve until the final assembly.
LE RUTH'S
636 FRANKLIN ST., NEW ORLEANS
artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs
and cheese and heat thoroughly. Reserve until the final assembly.
LE RUTH'S
636 FRANKLIN ST., NEW ORLEANS
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