• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke Soup

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 c Chicken stock
  • 3 c Potatoes; sliced
  • 1 bn Green onions; sliced,
  • -reserve tops
  • 18 oz Artichoke hearts; (frozen)
  • -thawed
  • 1/4 ts Red pepper
  • 1 c Lowfat yogurt


Bring stock to boil. Add potatoes, onions, artichoke hearts, salt and
pepper. Bring back to boil and cook until tender, approximately 8 to 10
minutes. Remove from heat. Fill blender half full and puree. Strain to
remove strings. Return mixture to pot and heat. Stir in yogurt. May be
served hot or cold. Yield: Serves 6

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