Side Pannel
Artichoke Soup
Ingredients List
- 6 c Chicken stock
- 3 c Potatoes; sliced
- 1 bn Green onions; sliced,
- -reserve tops
- 18 oz Artichoke hearts; (frozen)
- -thawed
- 1/4 ts Red pepper
- 1 c Lowfat yogurt
Directions
Bring stock to boil. Add potatoes, onions, artichoke hearts, salt and
pepper. Bring back to boil and cook until tender, approximately 8 to 10
minutes. Remove from heat. Fill blender half full and puree. Strain to
remove strings. Return mixture to pot and heat. Stir in yogurt. May be
served hot or cold. Yield: Serves 6
pepper. Bring back to boil and cook until tender, approximately 8 to 10
minutes. Remove from heat. Fill blender half full and puree. Strain to
remove strings. Return mixture to pot and heat. Stir in yogurt. May be
served hot or cold. Yield: Serves 6
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