• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Artichoke-Spinach Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 pk Frozen; chopped spinach
  • 1/2 c Butter
  • 1 c Pasteurized processed cheese
  • 2/3 tb Lemon juice
  • Cracker crumbs
  • 1 cn Artichoke hearts


Prepare spinach according to directions on package. Melt butter & cheese
together. Add lemon juice. Pour over well-drained spinach. Add salt &
pepper to taste. In buttered 8-1/2 inch square casserole, break up
artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble
cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30



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