• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke-Spinach Casserole #2

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn (8-oz) artichokes; quartered
  • 2 pk Frozen chopped spinach;
  • -cooked & drained
  • 1 Stick butter or margarine;
  • -melted
  • 1 pk (8-oz) cream cheese
  • 1/3 lb Bacon; fried crisp &
  • -crumbled
  • Parmesan cheese

 Directions

Combine all ingredients except bacon & cheese in a casserole. Put bacon &
cheese on top. Bake at 350 for 20 minutes.

NITA ANDERSON

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