Side Pannel
Artichoke-Spinach Casserole
Artichoke-Spinach Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 8 oz Marinated artichoke
- -hearts, drained
- -(2 small jars); save
- -marinade for dressing
- 8 oz Cream cheese, softened
- 1/2 c Grated parmesan cheese
- 2 tb Butter, softened
- 20 oz Spinach, cooked, drained
- -and squeezed dry
- -(use 2 packages of thawed
- -frozen spinach, or about
- -1 1/2 lb cooked, fresh
- -spinach)
Directions
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a
buttered casserole dish, in roughly one layer. Top with spinach.
Cream together the cream cheese, butter and cheese and spread evenly on
top. Bake covered for 30 minutes, then uncovered for 10 minutes.
NOTES:
* Vegetable casserole with artichokes and spinach This is a fattening,
but good, vegetable dish.
: Difficulty: easy.
: Time: 5 minutes preparation, 40 minutes baking.
: Precision: no need to measure.
: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday
buttered casserole dish, in roughly one layer. Top with spinach.
Cream together the cream cheese, butter and cheese and spread evenly on
top. Bake covered for 30 minutes, then uncovered for 10 minutes.
NOTES:
* Vegetable casserole with artichokes and spinach This is a fattening,
but good, vegetable dish.
: Difficulty: easy.
: Time: 5 minutes preparation, 40 minutes baking.
: Precision: no need to measure.
: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday
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