Side Pannel
Artichoke with Goat Cheese Wrapped in Phyllo
Artichoke with Goat Cheese Wrapped in Phyllo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 Artichoke bottom
- 1 oz White wine
- 1/4 oz Basil
- 1/4 oz Chives
- 2 oz Phyllo dough
- 1 oz Butter; softened
- 1 oz Goat cheese; crumbled
Directions
Saute artichoke bottom in heated nonstick pan. Add wine, basil and chives.
Cool to room temperature. Spread phyllo dough with butter; put
together by overlapping edges. Place small amount of phyllo dough in
center; place artichoke bottom on center portion. Sprinkle with mixture
of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in
baking pan. Bake in moderate oven for 12 minutes or until golden.
Cool to room temperature. Spread phyllo dough with butter; put
together by overlapping edges. Place small amount of phyllo dough in
center; place artichoke bottom on center portion. Sprinkle with mixture
of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in
baking pan. Bake in moderate oven for 12 minutes or until golden.
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