• Prep Time:
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  • Serves: 1 Servings

Artichoke with Goat Cheese Wrapped in Phyllo

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Artichoke bottom
  • 1 oz White wine
  • 1/4 oz Basil
  • 1/4 oz Chives
  • 2 oz Phyllo dough
  • 1 oz Butter; softened
  • 1 oz Goat cheese; crumbled


Saute artichoke bottom in heated nonstick pan. Add wine, basil and chives.
Cool to room temperature. Spread phyllo dough with butter; put

together by overlapping edges. Place small amount of phyllo dough in
center; place artichoke bottom on center portion. Sprinkle with mixture

of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in

baking pan. Bake in moderate oven for 12 minutes or until golden.

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