• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Artichokes Dunks (Continued)

  • Recipe Submitted by on

Category: Sauces, Microwave

 Ingredients List

  • Sauce III
  • 1/4 c Butter
  • 2 ts Lemon juice
  • 2 Egg yolks; well beaten
  • 2 tb Half and half
  • 1/2 ts Drv mustard


Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45
seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in
half and half and mustard. Microwave at medium high (70%) until mixture
begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve

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