• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Artichokes with Butter Sauce

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 4 md Artichokes
  • 1/4 c Water
  • 1 tb Vegetable oil
  • 1 ts Lemon juice
  • 1 tb Lemon juice
  • 1/2 c Butter
  • 1/2 ts Garlic powder


Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen
shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking
dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with
plastic wrap. Microwave at high (100%) until base is tender, 16 to 18
minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5
minutes. Place butter in a 1 cup measure. Microwave at high (100%) until
melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with

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