• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Artichokes with Mustard Sauce

  • Recipe Submitted by on

Category: Sauces, Appetizers

 Ingredients List

  • 4 Large Artichokes
  • 1 Clove Garlic
  • 1/2 c Vinegar
  • 1/4 c Oil


1/3 x Butter
1/3 x Mayonnaise
1/3 x Mustard
1/2 ts Salt
1/4 ts Pepper

Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with warm
water. Add garlic, vinegar,oil and artichokes. Cook over medium-high heat
for 45 minutes. Turn artichokes upside down on paper towels until drained
and cold. When cold, pull out center leaves, spoon out core. Cut lemon in
half, taking out lemon pulp. Mix together sauce ingredients and spoon into
hollowed out lemon halves. Push lemon halves into the top of hollowed out
artichokes. Tear off artichoke leaves, dip in sauce and enjoy. From:
Syd's Cookbook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?