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  • Serves: 4 Servings

Artichokes with Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Vinegar
  • 4 ts Lemon juice
  • 1 tb Sugar
  • 1/2 ts Dry mustard
  • 1/3 c Olive oil
  • 4 md California artichokes,
  • -prepared and cooked as
  • -directed for whole
  • -artichokes


(From the California Artichoke Advisry Board.)

Combine vinegar, lemon juice, sugar and mustard. Gradually add oil
until blended. Serve with cooked artichokes.

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