• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichokes W/sauce Dijon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Egg
  • 1 tb Dijon mustard
  • 1 tb White wine vinegar
  • 1/2 ts Prepared horseradish
  • 1/4 ts Sugar
  • 1/8 ts Pepper
  • 3/4 c Olive oil
  • 1 1/2 tb Parsley; chopped
  • 4 cn (7.5-oz) artichoke bottoms;
  • -drained
  • 2 tb Parmesan cheese


Place egg, mustard, vinegar, horseradish, sugar,pepper and garlic, in
blender or food processor. Process until smooth. With motor running, slowly
add oil in steady stream, as if making mayonnaise. Process until smooth and
frothy. Transfer to bowl, stir in parsley and adjust seasoning to taste.
Place artichoke bottoms in shallow baking dish with hollow side up. Spoon
some sauce into each one. Sprinkle with cheese. Broil 4 inches from heat
for 5-6 minutes until sauce is golden and bubbly. Serve immediately.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?