• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Art's Turkey Chili, Revised

  • Recipe Submitted by on

Category: Chili, Poultry

 Ingredients List

  • 2 tb Olive Oil
  • 2 1/2 lb Ground Turkey
  • 29 oz Beef Broth; (Canned)
  • 3 lg Onions; Chopped
  • 2 Whole Garlics; Crushed
  • 3 Green/Red/Yellow Peppers;
  • -Chopped
  • 1 lb Mushrooms; Sliced
  • 1 Jar Hot Salsa; (Or Your Own)
  • 12 lb Crushed Tomatoes; (Canned)
  • 6 lb Red Kidney Beans; (Canned)
  • 12 lb Tomato Paste; (Canned)
  • 14 oz Jumbo Black Olives; Sliced
  • 2 c Fresh Cilantro; Chopped


3 tb Parsley
5 tb Ground Cumin
1 tb Ground Cinnamon
1 tb Basil
1 ts Cayenne
3 tb Chili Powder
2 tb Oregano
3 tb Garlic Powder
1 tb Black Pepper

Brown turkey in olive oil, drain and place in a large cooking pot (20
quart). Saute chopped vegetables and add to pot. Add remaining ingredients
(excluding cilantro and spices) to pot. Cook over medium heat for about 1/2
hour, stirring frequently. Add spices, one at a time, stirring well between
each addition. Simmer for another 1/2 hour, stirring frequently. Adjust
spices to taste. Simmer for another 1/2 hour, stirring frequently. Again
adjust spices to taste. Add cilantro when you turn the heat off. This made
about 16-17 quarts.

Serve plain or over spaghetti, baked potato or rice, with grated low-fat
cheese and chopped onions on the side. Tortilla chips or browned chunks of
Italian bread are also good on the side. The chili freezes well. Freeze in
plastic quart containers for quick 2 or 3 person meals.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?