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  • Serves: 4 Servings

Arturo's Sedco Hills Hog

  • Recipe Submitted by on

Category: Mexican, Meat

 Ingredients List

  • JUDI M. PHELPS (BNVX05A)
  • 1 lg Red bell pepper -- diced
  • 4 lg Pork shoulder steaks
  • 1 lg Green bell pepper -- diced
  • 1 lg Orange
  • 2 Garlic cloves -- minced
  • 1 ts Dry oregano leaves
  • 1/2 c Mild taco sauce
  • 1 ts Ground cumin
  • 1 c Dry white wine*
  • 1 ts Grated lemon peel
  • Cilantro sprigs
  • 1 tb Lemon juice
  • Corn tortillas -- warm
  • 2 lg Onions -- chopped
  • Salt and pepper
  • 3 tb Margarine

 Directions


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