• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arugala and Nectarine Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 tb Olive oil
  • 3 tb Raspberry vinegar
  • 1 ts Dijon-style mustard
  • 1 ds Sugar; salt and pepper, EACH
  • 4 c Arugula leaves; torn
  • 4 c Butter lettuce leaves; torn
  • 3 Whole ripe nectarines;
  • -pitted and sliced
  • 1/3 c Walnuts; toasted

 Directions

For the dressing: In a small bowl whisk together the olive oil, raspberry
vinegar, mustard, sugar, salt, and pepper. Set aside.

Place arugula, butter lettuce, and sliced nectarines in a large bowl. Pour
dressing over salad; toss gently to coat. Sprinkle with nuts. Makes 6 to 8
servings.

Cook's Notes: Tangy green arugula and sweet, juicy nectarine slices combine
for luscious contrasts in colors and flavors.

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