• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 4 servings

Arugula and Goat Cheese Portobello Pizzas

  • Recipe Submitted by on

Category: Healthy Recipes, Lunch/Snacks, Cheese, Pizza

 Ingredients List

  • 4 large whole portobello mushroom caps, wiped clean
  • 1 cup no-cook pizza sauce (or healthy store-bought pizza sauce)
  • 2 cups baby arugula leaves
  • ¼ cup goat cheese crumbles (or mozzarella cheese)
  • ¼ cup portobello stems, sliced
  • ¼ cup onion, finely chopped
  • 12 cherry tomatoes, sliced
  • fresh basil leaves
  • freshly grated parmesan, for topping
  • balsamic vinegar (optional)


1. Preheat oven to 400°F.

2. Cut stem off each portobello mushroom cap and remove the gills using a spoon. Save the stems that aren't woody and discard the gills.

3. Lie the caps stem side up on a baking sheet.

4. Fill the center of each mushroom with a quarter of the arugula, ¼ cup of the pizza sauce and 1 tablespoon of goat cheese. Then place 1 tablespoon onion, 1 tablespoon of portobello stems, a quarter of the sliced cherry tomatoes and couple fresh basil leaves on top of each.

6. Bake for 15-20 minutes. Remove from the oven, sprinkle on a little freshly grated Parmesan cheese, top with fresh basil, drizzle with balsamic vinegar and serve.

Nutrition Information:
Serving size: 1 pizza Calories: 119 Fat: 4g Carbohydrates: 13g Sugar: 5g Fiber: 3g Protein: 8g

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