• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arugula and Nectarine Salad

  • Recipe Submitted by on

Category: Fruit, Grains, Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 3 tb Raspberry vinegar
  • 1 ts Dijon mustard
  • 5 tb Olive oil or vegetable oil
  • 1 pn Sugar
  • 1 pn Salt
  • 1 pn Pepper


4 c Arugula leaves, torn
4 c Butter lettuce leaves, torn
2 Ripe nectarines (up to 3)
;cut in slices
1/3 c Walnuts, toasted*

*Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.

Combine dressing ingredients; mix together well. Arrange salad ingredients
in bowl. Pour dressing over them. Sprinkle with walnuts.

Yield: 6 to 8 servings

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