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  • Serves: 1 Servings

Arugula and Red Onion Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3/4 lb Arugula leaves
  • 1 md Size red onion cut into
  • Thin slices
  • 1 ts Finely chopped garlic
  • 1 tb Red-wine vinegar
  • 3 tb Olive oil
  • Salt and fresh ground
  • Pepper

 Directions

Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.


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