• Prep Time:
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  • Serves: 4 Servings

Arugula & Parmigiano-Reggiano Cheese Sal

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Extra-virgin olive oil
  • 2 tb 25 year old balsamic vinegar
  • 4 c Arugula; cleaned and stemmed
  • 6 oz Proscuitto di parma; thinly
  • -sliced
  • 4 oz Parmigiano-Reggiano cheese
  • Salt and pepper

 Directions

in a small mixing bowl, whisk the olive oil and vinegar together. Season
with salt and pepper. Toss the greens with the dressing. Lay the
proscuitto on the platter. Mound the greens in the center of the
proscuitto. SHave the Parmigiano-Reggiano cheese over the greens. Garnish
with a couple of turns of black pepper.

MM-Recipes Digest V3 #173

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