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  • Serves: 1 Cup

Arugula Pesto

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Arugula leaves
  • 2 Garlic cloves
  • 1/4 c Parmesan or Asiago cheese
  • 1/4 c Olive oil
  • 1/8 c Pine nuts; toasted


In blender or food processor place arugula, garlic and cheese and blend
until smooth. Slowly add olive oil and nuts. Blend until desired

Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato
slices. Or, simply toss with cooked pasta.

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