• Prep Time: 10 Minutes
  • Cooking Time:
  • Serves: 6 Serving

Arugula Salad with Blackberries and Creamy Goat Cheese Dressing

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • Creamy Goat Cheese Salad Dressing:
  • 6 ounces goat cheese, softened
  • 2 teaspoons honey
  • â…“ cup milk or cream
  • â…“ cup sour cream
  • ½ tsp ground white pepper
  • ¼ tsp salt
  • Salad:
  • 5 ounces baby arugula
  • 1 (1/2 pint) container of Driscoll's blackberries
  • ½ cup candied pecans
  • Creamy Goat Cheese Dressing to taste

 Directions

To make the salad dressing:

1. Place all salad dressing ingredients in a small deep bowl and whisk until smooth. Add more milk to reach desired consistency, if necessary.

To assemble salad:

2. Place desired amount of arugula on individual salad plates. Divide the Driscoll's blackberries equally among the plates. Sprinkle with candied pecans and drizzle with salad dressing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?