Side Pannel
Arugula Salad
Arugula Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables, Salads
Ingredients List
- 1 Garlic clove; peeled
- 1/4 ts Salt
- 2 tb Balsamic vinegar
- 1 ts Dijon mustard
- 1/3 c Olive oil
- 2 c Mixed lettuce leaves
- 1 c Arugula; stems removed
- 1/2 lb Mushrooms; sliced
- 1 Sweet red pepper
Directions
In a wooden salad bowl, rub garlic and salt into the bowl to season it.
Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized
pieces, along with arugula. Add mushrooms and slices of red pepper. Toss
well and serve.
Ogden writes: "Italian restaurants often serve arugula on its own with a
strong garlic flavored oil and vinegar dressing. Mixed with milder greens
and a good dressing, arugula is less dominating."
Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized
pieces, along with arugula. Add mushrooms and slices of red pepper. Toss
well and serve.
Ogden writes: "Italian restaurants often serve arugula on its own with a
strong garlic flavored oil and vinegar dressing. Mixed with milder greens
and a good dressing, arugula is less dominating."
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