• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Arugula Salad

  • Recipe Submitted by on

Category: Italian, Vegetables, Salads

 Ingredients List

  • 1 Garlic clove; peeled
  • 1/4 ts Salt
  • 2 tb Balsamic vinegar
  • 1 ts Dijon mustard
  • 1/3 c Olive oil
  • 2 c Mixed lettuce leaves
  • 1 c Arugula; stems removed
  • 1/2 lb Mushrooms; sliced
  • 1 Sweet red pepper

 Directions

In a wooden salad bowl, rub garlic and salt into the bowl to season it.
Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized
pieces, along with arugula. Add mushrooms and slices of red pepper. Toss
well and serve.

Ogden writes: "Italian restaurants often serve arugula on its own with a
strong garlic flavored oil and vinegar dressing. Mixed with milder greens
and a good dressing, arugula is less dominating."



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?