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  • Serves: 4 Servings

Arugula Salad

  • Recipe Submitted by on

Category: Italian, Vegetables, Salads

 Ingredients List

  • 1 Garlic clove; peeled
  • 1/4 ts Salt
  • 2 tb Balsamic vinegar
  • 1 ts Dijon mustard
  • 1/3 c Olive oil
  • 2 c Mixed lettuce leaves
  • 1 c Arugula; stems removed
  • 1/2 lb Mushrooms; sliced
  • 1 Sweet red pepper


In a wooden salad bowl, rub garlic and salt into the bowl to season it.
Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized
pieces, along with arugula. Add mushrooms and slices of red pepper. Toss
well and serve.

Ogden writes: "Italian restaurants often serve arugula on its own with a
strong garlic flavored oil and vinegar dressing. Mixed with milder greens
and a good dressing, arugula is less dominating."

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