• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ase Jup Jing Ha (Steamed Prawns with Black Beans)

  • Recipe Submitted by on

Category: Chinese, Seafood, Main Dish

 Ingredients List

  • 3/4 lb Prawns; raw
  • 1 1/4 tb Beans, black
  • 1 Garlic cloves; chopped
  • 1 Scallions; chopped
  • 1 tb Oil
  • 1/2 ts Salt
  • 1 ts Oil
  • 1 1/2 ts Soy sauce, light
  • 1 ts Wine, white
  • 1 ts Oyster sauce


Prepare the prawns by cutting off whiskers, cutting along the top of the
shell, and deveining them. Leave the shells on the prawns because this
keeps the prawns more tender, tasty and plump. Wash, drain and put prawns
in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the chopped
Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns;
then, pour oil on top. Cover and steam 10 minutes. Serve over rice.
SOURCE: Chopstick, Cleaver and Wok.

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