• Prep Time:
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  • Serves: 1 Servings

Asiago Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 oz Water
  • 1 lg Egg
  • 1 1/4 ts Salt
  • 1 tb Sugar
  • 3 oz Asiago Cheese; 1 C Lightly
  • -Packed
  • ; Finely Shredded
  • 1 oz Romano Cheese; Or Parmesan,
  • ; Generous 1/3 C
  • 1/2 c Yellow cornmeal
  • 2 3/4 c Bread Flour; or unbleached
  • -flour
  • 2 ts Active dry yeast


Place all ingredients in pan of bread machine in order listed, or in the
order recommended for your machine. Set controls for Basic bread with
medium crust and start machine. Makes one 1 1/2-pound loaf.

I created this bread in response to a recent request on this list, and also
because I wanted to make a cheese bread using some of the excellent Asiago
cheese that we sell at our food co-op. This bread has an *absolutely
wonderful* aroma while it's baking. I've made it twice and it has already
become my husband's new all-time favorite bread. It's definitely worth the
extra effort to use freshly grated cheeses. The cornmeal adds some body
and helps make a crisper crust, but if you can't eat corn, leave it out and
add more flour (start with 1/4 cup flour and add more if needed).

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