• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 4

Asian Beef Lettuce Cups

  • Recipe Submitted by on

 Ingredients List

  • 1 ½ lbs. top round or flank steak, cut into strips
  • 1/4 cup soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons minced garlic
  • 2 Tablespoons grated fresh ginger
  • 2 Tablespoons apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 head Bibb lettuce
  • 1 cup shredded carrots
  • 1 cup sliced green onion


Combine the strips of beef, soy sauce, honey, garlic, ginger, apple cider vinegar and vegetable oil in a gallon-size plastic bag.

Seal the bag, place it in the fridge and allow the meat to marinate overnight.

Remove the marinated strips of steak from the fridge and place a heavy-bottomed skillet or grill pan over medium heat.

Grill the strips of steak for 2 to 3 minutes on each side until they reach your desired temperature.

Assemble the dish by filling each lettuce cup with a portion of the marinated steak, shredded carrots and green onion.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?