• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asian Beef Noodle Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 6 c Water
  • 2 tb Soy sauce
  • 2 tb Chili sauce or ketchup
  • 1 ts Ground ginger
  • 1/8 ts Cayenne pepper
  • 2 pk Ramen instant noodle soup
  • -(3 oz. ea.)
  • 2 1/2 c Chinese cabbage or green
  • -cabbage; thinly sliced
  • 3 Carrots; peeled; cut into
  • -sli
  • 1 c Small mushrooms; sliced
  • 1/2 c Frozen corn kernels
  • 1/2 lb Cooked round steak; thinly
  • -sliced
  • 4 Green onions; thinly sliced
  • 2 ts Dark sesame oil


Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet
from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms,
corn and noodles; simmer 3 minutes. Add beef and green onion. Heat
through. Stir in sesame oil. Note: cooked, chopped chicken may be used
instead of beef.

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