Side Pannel
Asian Beef Noodle Soup
Ingredients List
- 6 c Water
- 2 tb Soy sauce
- 2 tb Chili sauce or ketchup
- 1 ts Ground ginger
- 1/8 ts Cayenne pepper
- 2 pk Ramen instant noodle soup
- -(3 oz. ea.)
- 2 1/2 c Chinese cabbage or green
- -cabbage; thinly sliced
- 3 Carrots; peeled; cut into
- -sli
- 1 c Small mushrooms; sliced
- 1/2 c Frozen corn kernels
- 1/2 lb Cooked round steak; thinly
- -sliced
- 4 Green onions; thinly sliced
- 2 ts Dark sesame oil
Directions
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet
from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms,
corn and noodles; simmer 3 minutes. Add beef and green onion. Heat
through. Stir in sesame oil. Note: cooked, chopped chicken may be used
instead of beef.
from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms,
corn and noodles; simmer 3 minutes. Add beef and green onion. Heat
through. Stir in sesame oil. Note: cooked, chopped chicken may be used
instead of beef.
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