Side Pannel
Asian Beef Skewers
Asian Beef Skewers
- Recipe Submitted by Angus on 11/13/2014
Category: Asian, Dinner Party, Beef, Main Dish, Healthy Recipes
Ingredients List
- 1/2 cup low sodium soy sauce
- 1 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoons honey
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1/2 tablespoon fresh ginger, grated or minced
- 1 pound sirloin steak, cubed (or your favorite cut of beef)
- 1 onion, chopped into large pieces
Directions
Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.
Add the steak cubes and marinate 4-6 hours.
Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
Grill for 10 to 12 minutes (or until desired doneness), turning occasionall
Add the steak cubes and marinate 4-6 hours.
Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
Grill for 10 to 12 minutes (or until desired doneness), turning occasionall
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
