• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Asian Five-Spice Vinegar

  • Recipe Submitted by on

Category: Gifts, Condiments

 Ingredients List

  • 1 c Rice vinegar
  • 1 ts Coriander seeds
  • 1 ts Whole cloves
  • 1 ts Broken star anise pieces
  • 1 ts Minced peeled fresh ginger
  • 1 Lemon
  • 1 ts Pink peppercorns
  • 5 Cilantro sprigs


1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low
heat 10 minutes. Remove from heat, and cool. Pour into a widemouthed jar;
cover and let stand for 2 weeks in a cool, dark place, gently shaking jar

2. Strain the vinegar mixture through a cheesecloth lined sieve into a
glass measure or medium bowl; discard solids. Cut 1 strip from rind of
lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a
decorative bottle; add pink peppercorns, lemon rind strips, and cilantro.
Seal with a cork or other airtight lid; store in a cool, dark place. Yield:
1 cup.

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