• Prep Time: 15 Minute(s)
  • Cooking Time: 15 Minute(s)
  • Serves: 4 Servings

Asian Honey Chicken

Category: Main Dish, Asian, Chicken

 Ingredients List

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 1/2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • For the sauce
  • 1 tablespoon cornstarch
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes, or more, to taste

 Directions

1. Heat vegetable oil in a large skillet over medium high heat.

2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.

3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.

4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside.

5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.

6. Serve chicken immediately, drizzled with honey glaze.

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