Side Pannel
Asian Jalapeno Chicken
Asian Jalapeno Chicken
- Recipe Submitted by maryjosh on 01/18/2019
Ingredients List
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup Chinese cooking wine (Shaoxing wine)
- 3 tablespoons brown sugar
- 1/2 cup vegetable or peanut oil
- 3 cloves garlic, peeled and minced
- 2 jalapenos, sliced thinly
Directions
In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic.
Return chicken to skillet and add soy sauce mixture. Continue to cook for about 2 to 3 minutes or until heated through and sauce is thickened. Serve hot.
In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic.
Return chicken to skillet and add soy sauce mixture. Continue to cook for about 2 to 3 minutes or until heated through and sauce is thickened. Serve hot.
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