• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Asian Jalapeno Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup Chinese cooking wine (Shaoxing wine)
  • 3 tablespoons brown sugar
  • 1/2 cup vegetable or peanut oil
  • 3 cloves garlic, peeled and minced
  • 2 jalapenos, sliced thinly


In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic.
Return chicken to skillet and add soy sauce mixture. Continue to cook for about 2 to 3 minutes or until heated through and sauce is thickened. Serve hot.

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