• Prep Time:
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  • Serves: 1 Servings

Asian Millet Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 c Cooked millet
  • 6 tb Mirin or dry sherry
  • 1 10-oz package of tofu,
  • Diced
  • 3 tb Soy sauce
  • 3/4 c Chopped snow peas
  • 1 1/2 tb Rice or cider vinegar
  • 3/4 c Frozen peas, thawed
  • 1 Clove garlic, minced
  • 1 8-oz can sliced water
  • Chestnuts
  • 1 ts Sugar (or other sweetener)
  • 1/2 c Chopped scallion


In a large bowl, combine the millet, tofu, snow peas, peas, water
chestnuts, and scallion.

In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and
sugar. Pour over the salad and toss to combine.

Although the original recipes didn't say to, I let both of these salads
chill for awhile to let the flavors blend before I served them. I think
that this step is a particularly good idea for the Asian Millet salad, as
it allows the tofu to absorb the flavors of the dressing. If you try these,
I hope you enjoy them as much as I did!

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