• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asian Noodle Salad with Chiles and Peanuts

  • Recipe Submitted by on

Category: Asian

 Ingredients List

  • 1 lb Dried soba noodles or
  • -spaghetti
  • 1/4 c Oriental sesame oil
  • 1/4 c Soy sauce
  • 2 tb Sugar
  • 1 1/2 tb Balsamic vinegar or red
  • -wine vinegar
  • 1 c Cilantro; chopped
  • 8 Green onions; thinly sliced
  • 3 Jalapeno peppers; seeded
  • -and chopped
  • 1 1/2 c Dry roasted peanuts,
  • -lightly salted; chopped
  • -coarsely
  • -lightly salted;
  • -chopped coarsely
  • -lightly
  • -salted; chopped coarsely


Cook noodles or spaghetti until just tender. Drain. Rinse with cold water
until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy
sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add
to noodles. Add choppped cilantro, chiles, and onions. Mix well. Sprinkle
peanuts over individual salads.

NOTES : Can be prepared 1 day ahead. Cover and refrigerate. Sprinkle
chopped peanuts over salad at serving time.

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