• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asian Noodle Salad

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 oz Chinese style egg noodles
  • 1/3 c Chopped green onions; about
  • -3
  • 2 tb Chopped fresh cilantro
  • 2 tb Apple juice; frozen
  • -concentrate, thawed
  • 1 tb Balsamic vinegar
  • 1 tb Soy sauce; low sodium
  • 2 ts Fresh ginger root; finely
  • -chopped
  • 1/2 ts Sesame oil
  • 1 Clove garlic; finely chopped


Chinese egg noodles are the noodles used to make lo mein dishes. If they
are not available, substitute thin egg noodles or spaghetti. Cook noodles
as directed on packageexcept omit salt; drain. Toss noodles and remaining
ingredients. Cover and refrigerate about 2 hours or until chilled.

Sources Betty Crocker New Choices Cookbook computer program

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