• Prep Time: 10 Minutes
  • Cooking Time: 25 Minutes
  • Serves: 2-3 servings

Asian Noodle Soup with Shrimp

  • Recipe Submitted by on

Category: Healthy Recipes, Asian, Soups

 Ingredients List

  • 1 tbsp sesame oil
  • 4 baby bok choy, chopped (separate white and green pieces)
  • 1 large carrot, peeled and sliced very thin
  • 2 cloves garlic, minced or crushed
  • 1 tbsp. minced fresh ginger
  • 4 c. vegetable or broth
  • 2 c. water
  • 2 tbsp. tamari soy sauce (or substitute regular soy sauce)
  • 2 tbsp. fish sauce
  • 2 tbsp. rice vinegar
  • 4 oz pad thai rice noodles (1/2 package)
  • 1 lb. small raw shrimp, peeled (51-60/pound)
  • 1 bunch green onions, sliced

 Directions

1. Heat sesame oil in a large stockpot over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer.

2. Add broth, water, soy sauce, and fish sauce. Bring to a boil.

3. Add uncooked noodles, and cook 2 minutes, separating noodles as they cook. Stir in shrimp, green onions, and green pieces of bok choy. Cook 2-3 minutes longer.

4. Turn off heat, stir in rice vinegar, and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?