• Prep Time: 20 mins
  • Cooking Time: 5 mins
  • Serves: 6

Asian Pork Lettuce Wraps

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp olive or vegetable oil
  • 1 lb ground pork 80/20
  • 8 oz can water chestnuts chopped (5 oz drained)
  • 14 oz container firm tofu drained well and diced
  • 4 chopped scallions
  • 1 tsp grated ginger
  • 1.5 tbsp garlic minced
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 tsp sesame oil
  • rice for serving
  • Butter lettuce for serving


Heat up the oil over medium high heat in a large skillet, then brown the pork for 3 minutes, stirring enough so it doesn’t burn. Add the water chestnuts and tofu.
Mix up the scallions, ginger, garlic, hoisin, soy sauce, and sriracha. Add to the pan, and toss all the ingredients. Cook for a few more minutes until the pork is cooked through. Remove from the heat and add the sesame oil.
At the table, fill each lettuce cup with rice and a big spoonful of the pork mixture. Enjoy!

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