• Prep Time:
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  • Serves: 4 Servings

Asian Porterhouse

  • Recipe Submitted by on

Category: Marinades & Rubs, Beef

 Ingredients List

  • 2 lg Porterhouse steaks
  • - about 1-to-1 1/4-lb each
  • Freshly ground black pepper


Posted to MealMaster Recipes List, Digest #143

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