• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asian Porterhouse

  • Recipe Submitted by on

Category: Marinades & Rubs, Beef

 Ingredients List

  • 2 lg Porterhouse steaks
  • - about 1-to-1 1/4-lb each
  • Freshly ground black pepper

 Directions

Posted to MealMaster Recipes List, Digest #143


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?