• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asian Rice Salad

  • Recipe Submitted by on

Category: Salads, Rice

 Ingredients List

  • 2 c Leftover Asian rice pilaf
  • 2 Cloves garlic, minced (or
  • 1 teaspoon bottled)
  • 1/2 c Sliced water chestnuts,
  • Coarsely chopped
  • 1/4 c Thin carrot slices
  • 1/4 c Thin celery slices
  • 1 tb Roasted peanuts, coarsely
  • Chopped
  • 3 tb Oil (preferably peanut)
  • 1 To 3 tablespoons rice or red
  • Wine vinegar
  • 1/2 ts Sugar
  • Optional:
  • 3 Green onions (white and
  • Green tops), sliced


1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and
sugar in a small jar, cover and shake to combine. Pour over the salad and
serve at once.

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