Side Pannel
Asian Rice Salad
Ingredients List
- 2 c Leftover Asian rice pilaf
- 2 Cloves garlic, minced (or
- 1 teaspoon bottled)
- 1/2 c Sliced water chestnuts,
- Coarsely chopped
- 1/4 c Thin carrot slices
- 1/4 c Thin celery slices
- 1 tb Roasted peanuts, coarsely
- Chopped
- 3 tb Oil (preferably peanut)
- 1 To 3 tablespoons rice or red
- Wine vinegar
- 1/2 ts Sugar
- Optional:
- 3 Green onions (white and
- Green tops), sliced
Directions
1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and
sugar in a small jar, cover and shake to combine. Pour over the salad and
serve at once.
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and
sugar in a small jar, cover and shake to combine. Pour over the salad and
serve at once.
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