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  • Serves: 1 Recipe

Asian Roast Beef Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • -Sue Woodward


1/4 c Snow peas; ends trimmed,
1/4 c Broccoli florets; blanched
1/4 c Carrots; thinly sliced
1/2 c Lettuce; shredded
1 c Leftover roast beef; cut in-
-to thin strips
1/4 c Thin, crisp Chinese noodles

4 tb Vegetable oil
1 tb Sesame oil
3 tb Rice vinegar
2 tb Soy sauce
1 1/4 ts Sugar
2 ts Ginger; finely grated

Whisk dressing ingredients together in a small bowl until well combined.

Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in
a lg. bowl; toss to combine. Before serving, pour the dressing on the salad
and gently toss; garnish with the noodles.

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