Side Pannel
Asian Roast Beef Salad
Ingredients List
- -Sue Woodward
Directions
SALAD
1/4 c Snow peas; ends trimmed,
-blanched
1/4 c Broccoli florets; blanched
1/4 c Carrots; thinly sliced
1/2 c Lettuce; shredded
1 c Leftover roast beef; cut in-
-to thin strips
1/4 c Thin, crisp Chinese noodles
SALAD DRESSING
4 tb Vegetable oil
1 tb Sesame oil
3 tb Rice vinegar
2 tb Soy sauce
1 1/4 ts Sugar
2 ts Ginger; finely grated
Whisk dressing ingredients together in a small bowl until well combined.
Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in
a lg. bowl; toss to combine. Before serving, pour the dressing on the salad
and gently toss; garnish with the noodles.
1/4 c Snow peas; ends trimmed,
-blanched
1/4 c Broccoli florets; blanched
1/4 c Carrots; thinly sliced
1/2 c Lettuce; shredded
1 c Leftover roast beef; cut in-
-to thin strips
1/4 c Thin, crisp Chinese noodles
SALAD DRESSING
4 tb Vegetable oil
1 tb Sesame oil
3 tb Rice vinegar
2 tb Soy sauce
1 1/4 ts Sugar
2 ts Ginger; finely grated
Whisk dressing ingredients together in a small bowl until well combined.
Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in
a lg. bowl; toss to combine. Before serving, pour the dressing on the salad
and gently toss; garnish with the noodles.
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