• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asian Savoy Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 tb Rice wine vinegar
  • 1 1/2 tb Soy sauce
  • 1/4 ts Tabasco sauce
  • 1 ts Sugar
  • 2 Cloves Garlic; peeled,
  • -crushed
  • 1 tb Oyster sauce
  • 1/2 lb Savoy cabbage
  • 1/2 c Carrot strips; julienned


Recipe by: Jacques Pepin, Today's Gourmet II

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing
and allow the mixture to macerate for at least 2 hours. Transfer the salad
and dressing to a serving bowl, sprinkle with the carrot and serve.

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