• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asian Shrimp and Coconut Soup

Category: Asian, Appetizers, Soups, Fish

 Ingredients List

  • 1 tablespoon canola oil
  • 1 tablespoon grated ginger
  • 3 garlic cloves, minced
  • 4 cups (32 ounces) reduced-sodium chicken broth
  • 1 cup water
  • 4 ounces angel-hair pasta, broken in half
  • 1 cup snow peas, cut in half
  • 1 cup matchstick carrots
  • 1/2 cup coconut milk
  • 1 pound precooked medium shrimp, cleaned and tails removed


In a large saucepan, heat oil on medium-high. Cook ginger and garlic for 30 seconds. Pour in chicken broth and the water and bring to a boil over high heat. Add pasta and return to a boil. Cook for 3 minutes.

Toss in snow peas and matchstick carrots and cook another 3 minutes. Gently stir in coconut milk and shrimp and leave on the stove until shrimp is warmed through, about 2 to 3 minutes.

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