Side Pannel
Asian Skillet Noodles with Vegetables
Asian Skillet Noodles with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 8 oz Fettucine or spaghetti
- 1 ts Vegetable oil
- 1/4 c Dry sherry
- 1 1/2 ts Minced garlic
- 1 c Frozen mixed veggies (e.g.,
- Cauliflower,
- Red bell pepper and pearl
- Onions)
- 1/2 c Frozen tiny peas
- 1 c Sliced fresh mushrooms
- 2 tb Mirin
- 1 ts Dark sesame oil
- 2 tb Soy sauce
Directions
Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
