Side Pannel
Asian Skillet Noodles with Vegetables
Asian Skillet Noodles with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 8 oz Fettucine or spaghetti
- 1 ts Vegetable oil
- 1/4 c Dry sherry
- 1 1/2 ts Minced garlic
- 1 c Frozen mixed veggies (e.g.,
- Cauliflower,
- Red bell pepper and pearl
- Onions)
- 1/2 c Frozen tiny peas
- 1 c Sliced fresh mushrooms
- 2 tb Mirin
- 1 ts Dark sesame oil
- 2 tb Soy sauce
Directions
Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
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