• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asian Slaw and Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Edible-pod pea slivers
  • 1 c Carrots,shredded
  • 2 c Finely cut shreds cabbage
  • 1/2 c Fine slivers fresh ginger
  • 1 1/2 tb Oriental sesame oil
  • 1/4 c Reduced-sodium soy sauce
  • 1 1/2 tb Rice vinegar
  • 1 1/2 tb Mirin (sweet sake)
  • 1 1/2 tb Sugar
  • 1 1/2 tb Lime juice
  • 1 Small garlic clove,minced


1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil;
stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.

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