Side Pannel
Asian Slaw and Vinaigrette
Ingredients List
- 1 c Edible-pod pea slivers
- 1 c Carrots,shredded
- 2 c Finely cut shreds cabbage
- 1/2 c Fine slivers fresh ginger
- 1 1/2 tb Oriental sesame oil
- 1/4 c Reduced-sodium soy sauce
- 1 1/2 tb Rice vinegar
- 1 1/2 tb Mirin (sweet sake)
- 1 1/2 tb Sugar
- 1 1/2 tb Lime juice
- 1 Small garlic clove,minced
Directions
1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil;
stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil;
stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.
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